At Tokyo’s Ben Fiddich, Hiroyasu Kayama uses homegrown plants and a mortar and pestle to reconstruct classic liqueurs and spirits—including ‘Campari,’ absinthe and amaro—often to order.
Lawrence Winkler is a physician, traveler, and natural philosopher. His molecules have morphed from medicine to manuscript. He lives with Robyn on Vancouver Island and in New Zealand, tending their gardens and vineyards, and dreams.
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