Lawrence Winkler is a physician, traveler, and natural philosopher.
His molecules have morphed from medicine to manuscript.
He lives with Robyn on Vancouver Island and in New Zealand, tending their gardens and vineyards, and dreams.
Tuesday, 22 October 2019
A History of Chop Suey
A dish which arrived with the Gold Rush, spread with the railway and endured prohibition was Chinese by origin, but claimed by America.